Ingredients
- 1 cup brown basmati rice
- Sashimi grade salmon (150g for females / 200g for males)
- 30ml wasabi powder
- 100g baby Asian leaves
- 70g pickled ginger
- 2 spring onions thinly sliced
- 1 fresh long red chilli
- ½ avocado chopped
- 30ml soy sauce
- 30ml lime juice
- 15ml olive oil
Method
Cook the rice according to the packet instructions
Roll Salmon in Combined sesame seeds and wasabi powder until coated.
Heat a non stick pan, spray with non stick spray and then cook salmon for 1 min each side till browned but still raw in the center. Cool for 5 minutes and cut into thin slices
Place bowl with salad leaves, ginger, onion chili and ¼ of and avocado on a plate , top with rice portions (1/3 cup for lady and ½ cup for a male) then add your portion of salmon and dress with dressing.
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