Almond Granola with Yoghurt and Berries

Published 3rd June 2024

Ingredients for granola:

  • 1 Tbsp olive oil
  • 1 Tbsp pure maple syrup
  • 1/4 tsp kosher salt
  • 1/2 cup groats
  • 1/4 tsp ground cinnamon
  • 1/3 cup sliced almonds

Ingredients for serving (1 bowl):

  • 3/4 cup plain Greek yoghurt
  • 1/2 cup mixed berries
  • 1/3 cup granola
  • Pure maple syrup, for drizzling

Method:

Heat oven to 180°C. Line rimmed baking sheet with parchment paper. In medium bowl, whisk together oil, maple syrup and salt.

Heat a medium cast-iron skillet on medium-high. Add groats and toast, shaking and tossing often and adjusting heat as needed, until crisp and light golden brown for 2 to 4 minutes. Transfer to bowl with maple syrup mixture and toss to coat (it will sizzle), then stir in cinnamon and almonds. Spread mixture onto a prepared baking sheet and bake, stirring halfway through, until golden brown, 15 to 20 minutes. Let cool. Serve granola with yoghurt, berries and drizzle of maple syrup if desired.

This Almond Granola with Yoghurt and Berries is packed with vitamins from the fruit, fibre from the granola and calcium from the Greek yoghurt. It’s a balanced and satisfying meal to kickstart your day and support your weight loss journey.


SSA Nutri Slim Low-Cal Meals
WEIGHT LOSS RECIPES

Please note that 1 or 2 Meals MUST be replaced with the Nutri Slim Shake, together with moderate exercise for effective weight loss.